Starters
Tuna Tartare
Shrimp Cocktail
Kobe Tenderloin Carpaccio
Jumbo Lump Crabmeat
Jumbo Onion Rings
Soups and Salads
French Onion Soup
Lobster Bisque
Beef Barley and Shiitake Mushroom
Bone's Salad
Hearts of Iceberg
Grilled Chicken Salad
Bone's Hot Steak Salad
Almond Encrusted Scallop Salad
Caesar Salad
Spinach Salad
Sandwiches
Club Sandwich
Rib Eye Steak Sandwich
Grilled Maple Glazed Ham & Cheese Sandwich
Main Courses
Proscuitto wrapped Cod with warm beans and lobster
Seared Spiced Grouper with fennel slaw and citrus vinaigrette
Grilled Salmon with honey-soy glaze and wasabi sauce
Crab Cakes with roasted corn-tomato salad
Lemon Chicken with capers and mushrooms
Chopped Steak with sautéed mushrooms
Bone's Beef Pot Pie
Seared scallops with mushroom and aspargus salad
Mixed Grill of Domestic Lamb Chop and Sausage, parmesan grits
Bone's Burger with buttermilk onion rings
Steaks and Chops
Filet Mignon (8/12 oz)
Bone-In Filet (14 oz)
Loin Lamb Chops (22 oz)
Porterhouse (20/24 oz)
New York Strip (12/16 oz)
Bone-In Rib Eye (18/22 oz)
Dry Aged Bone-In Rib Eye (22 oz)
Vegetables
Grit Fritters
Sautéed Spinach
Hash Browns
Fresh Asparagus
Steamed Broccoli
Sautéed Mushrooms
Garlic Mashed Potatoes
Please limit cell phone use to the bar area only.
