Appetizers

Shrimp Cocktail with cocktail and remoulade sauce   Scotch Smoked Salmon with onion, capers, and dill cream   Kobe Tenderloin Carpaccio with arugula and parmesan   Jumbo Lump Crabmeat Cocktail

Seared Tuna Loin with lime, chili oil, and cilantro   Crab and Lobster Napoleon with Chardonnay cream   Bones Chilled Seafood Platter

Soups and Salads

Bones Lobster Bisque   French Onion Soup   Wedge of Iceberg Lettuce   Crab and Avocado Salad

Caesar Salad   Bones Salad   Spinach Salad

Steaks and Chops

Filet Mignon (8/12 oz)   Bone-In Filet (14 oz)   New York Strip (12/16 oz)   Bone-In Rib Eye (20 oz)   Loin Lamb Chops (22 oz )

Veal Rib Chop with lemon and sautéed mushrooms   Porterhouse (20/24 oz)   Dry Aged Bone-In Rib Eye (20 oz)   Mixed Grill (Filet Mignon, Lamb and Pheasant Sausage)   Dry Aged Porterhouse-for two (28 oz)

Seafood

Sautéed Wild Salmon with braised white beans and Edwards bacon   Crab Cakes with corn, roasted red pepper, and ginger vinaigrette   Crab Stuffed Trout with haricots verts and Marcona almonds

Live Maine Lobster   Seared Scallops with wild mushroom risotto and truffle oil   Pan Seared Grouper with baby vegetables and saffron broth

Vegetables and Potatoes

Grit Fritters   Hash Browns   Truffle Butter Mashed Potatoes   Seabreeze Baked Potato   Sautéed Mushrooms   Sautéed Spinach

Corn Pudding   Fresh Asparagus   Steamed Broccoli   Fried Onion Rings   Mac and Cheese

Please limit cell phone use to the bar area only.